Patron's Signature Tacos
Add rice and beans for an additional $2.00
Carne Asada Tacos$10.95
3 tender grilled skirt steak tacos with a bold roasted garlic and roasted poblano mojo, with pickled red onion, cilantro & cotija cheese.
Baja Fish Tacos$10.95
3 beer battered tilapia tacos topped with a crisp red cabbage slaw with a chipotle aioli.
Tacos Al Pastor$10.95
3 red chili marinated, grilled pork tacos served with caramelized grilled pineapple and topped with pickled red onion and cilantro.
3 slow braised pork tacos with a crisp red cabbage slaw and chipotle aioli. Topped with cilantro and roasted peanuts.
Fiery Chipotle Camaron Tacos$10.95
Sweet rock shrimp braised with a rich roasted garlic, fire roasted tomato, chipotle pepper sauce, & topped with a cabbage slaw.
Select your main course ingredients for the following entrees
With your choice of:
Steak - Chopped, marinated skirt steak
Chicken - Marinated and grilled chicken breast
Chorizo - Fresh Mexican sausage made in house
Chori-Louie - A perfect blend of fresh chorizo and grilled marinated steak - Add $1.00
Vegetarian - Sauteed squash, zucchini, carrot, mushroom, and onion
Carnitas - Braised Port
Pescado - Sauteed tilapia seasoned with Mexican spices
Shrimp - Grilled shrimp seasoned Mexican spices - Add $4.00
Make it a meal, add rice and beans for $2.00
Flour tortilla, filled with rice, beans, cheese, sour cream and your choice of meat. Add melted cheese on top for $1
Same as our burrito, but deep fried, and topped with tomato, pepper salsa and sour cream.
Your choice of three corn tortillas, flour tortillas, or hard shell tortillas, filled with your choice of meat, topped with lettuce, tomato, and cheese or onions and cilantro.
So called because they’re shaped like sandals, huaraches are like a pizza made of masa (cornmeal), piled with your choice of meat, beans, green sauce & sour cream and griddled until crisp around the edges.
2 Fried tortillas topped with your choice of meat, lettuce, tomato, shredded cheese & sour cream.
Mexican sandwich with beans, mayo, tomato, chipotle, cheese, lettuce and your choice of meat.
Gorditas are Mexican corn cakes made with masa (cornmeal), which is patted into circles of 2 - 3 inches then cooked on a comal and deep fried. Filled with beans & cheese in the pocket.
2 Sopes are little bowls of a corn-based dough that are baked on a griddle, topped with beans, then filled with your choice of meat, and topped with lettuce, tomato, cheese and sour cream.